Area VP, South Asia, Marriott International
Divisional Chief Executive, ITC Hotels
Managing Director & ASVP, Radisson Hotel Group
MD India & Southwest Asia, Hyatt Hotels
Senior VP Operations, India & South Asia, Accor
CEO, The Leela Palaces, Hotels & Resorts
Chief Operating Officer, The Oberoi Group
MD, India, Bhutan, Nepal, Sri Lanka, Atmosphere Hotels
Managing Director, Sarovar Hotels & Resorts
Senior VP & Country Head, India, Hilton
Managing Director, South West Asia, IHG
CMD, Noormahal Palace Hotel
Executive Vice President, Sales & Marketing, IHCL
ED, Liasoning & Hospitality, Prestige Group
CEO & MD, Chalet Hotels Limited
Chairman & Managing Director, Royal Orchid Hotels
President, Hospitality, Panchshil Realty
Director, Brigade Hospitality Services Pvt Ltd
Chief Executive Officer, GRT Hotels & Resorts
Chief Executive Officer, Roseate Hotels & Resorts
Managing Director & Founder, Massive Restaurants
Hemant Oberoi Restaurants & Hospitality
Founder, Indigo Hospitality Private Limited
Founder, Cafe Delhi Heights & Nueva
Founder, Happy Soul Cafe & Gin Garden, Goa
Founder & CEO, The Chocolate Spoon Company
Co-Founder, Azure Hospitality Pvt Ltd
Managing Director, Pass Code Hospitality
Founding Director & Chef, Avant Garde Hospitality
Managing Director, MRG Group & Goldfinch Hotels
Director, Mocambo, Peter Cat & Peter Hu?
Managing Director, Olive Bar & Kitchen
Creative & Culinary Director, Aditya Birla New Age
Co-Founder & Director, Bel Cibo Hospitality
Founder, Speciality Restaurants Limited
Owner, CEO & MD, First Fiddle Restaurants
Co-Founder & CEO, Daryaganj Restaurant
Director, Lite Bite Foods Pvt Ltd
Founder, Silver Beach Entertainment & Hospitality
Chairman, Ekatra Hospitality Ventures International
CEO, Gourmet Investments Pvt Ltd
Managing Director, Bhartiya City Developers
Founder, WhiskySamba, Antares Beachclub, Yo! China
Founder & Chief Executive Officer , Le15 Patisserie
Culinary Director, Indian Accent & Comorin
Chef & Partner, Ekaa Restaurant, Mumbai
Head Chef, Masque Restaurant Bombay
Executive Chef, The Bombay Canteen & O Pedro
Culinary Director, South Asia, Marriott International
Executive Chef, Taj Mahal Hotel & Towers, Mumbai
Corporate Chef, ITC Hotels & WelcomHotels
Founder, Varakaar Hospitality Venture
Pastry Chef & Co-founder, Lavonne Academy of Baking
Co-owner & Culinary Director, Kappa Chakka Kandhari
Director Global, IIHM Institute of Pastry & Culinary
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Founder-Director, Wizcarft International Entertainment
Managing Director, Tamarind Global Weddings
CEO, Q Events Private Limited
MD, Weddingline & Line Communications
Founder-Director, Rachnoutsav Events
Co-Founder, FB Celebrations Pvt Ltd
MD, Food, Inc. Catering by the Yum Yum Tree
Founder-Director, The Kitchen Art Company
Founder-Director, Sage & Saffron
Director, Saltt Catering & Shakkr
Vice Chairman, The Seasons Group
Managing Partner, Ranch Cuisine Concepts
Founder & Mentor, Chef Pin App
Founding Trustee, Cuisine of India Foundation
Chief Executive Officer, Trikaya Media Group
Founder, Hospitality Hope, Author & TV Host
Founder & Director, Kanika Sethi Weddings & Events
Luxury Travel Writer & Food Critic
Restaurateur & Michelin Star Chef
Restaurateur & Michelin Star Chef
Restaurateur & Michelin Star Chef
President, Indian Federation of Culinary Associations
Restaurateur & Michelin Star Chef
Restaurateur, Author & Celebrity Chef
Restaurateur & Michelin Star Chef
Restaurateur, Author & Celebrity Chef
Former Director, Food Production, Taj Sats
Restaurateur & Michelin Star Chef
Food Writer, Author & TV Personality
Founder & Editor in Chief, Curly Tales